Our Programmes

We offer a wide range of Programmes at our International Accredited Training Center (IATC)

Kitchen Practice Level 1

  
STUDY LEVEL: Level1
DURATION:6Month
INTAKES:Jan, June, Every Month
CERTIFICATION:
  • Malaysian Skill Certificate (MSC) - Level 1
OTHER CERTIFICATION:

Kitchen Practice in purpose introduction to basic principles of food

Preparation, including Safety and sanitation, method cooking, local and international Cooking, fundamentals of cooking principles and cookery.

ProgrammeModule
Malaysian Skill Certificate (MSC) - Level 1

SKM Kitchen Practice -Level 1

  • Module 01 : Food Handling
  • Module 02 : Egg Dishes
  • Module 03 :Vegetable Dishes
  • Module 04 :Appetizers
  • Module 05 :White stock
  • Module 06 :Local Soup
  • Module 07 :Brown Stock
  • Module 08 :Dry Heat Cooking
  • Module 09 :Moist Heat Cooking
  • Module 10 :Local Dishes
  • Module 11 :Local Fried Noodle
  • Module 12 :Local Dessert
  • Module 13 :Juice
  • Module 14 : buffet Display

Target Group:

16 years old and above 

Age Group
18-25years old

Academic Requirements:

Employment as Chef/sous Chef/Pastry
Chef in restaurants/café / hotels

and hospitality industry.

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Address:

B-1-1,Jalan Dataran Sentral 2

Dataran Sentral

70200 Seremban

Tel:06-765 5560
Fax:06-765 5593