Our Programmes

We offer a wide range of Programmes at our International Accredited Training Center (IATC)

Kitchen Practice Level 2

  
STUDY LEVEL: Level2
DURATION:6Month
INTAKES:Jan, Apr, Every Month
CERTIFICATION:
  • Malaysian Skill Certificate (MSC) - Level 2
OTHER CERTIFICATION:

Kitchen Practice in purpose introduction to basic principles of food

Preparation, including Safety and sanitation, method cooking, local and international Cooking, fundamentals of cooking principles and cookery.

ProgrammeModule
Malaysian Skill Certificate (MSC) - Level 2

SKM Kitchen Practice- Level 2

  • Module 01 :Food Storage System
  • Module 02 :International Appetizer
  • Module 03 :seafood dishes
  • Module 04 : Meat dishes
  • Module 05 : Vegetarian Dishes
  • Module 06 :International Dishes
  • Module 07 : Compressed Rice Dishes
  • Module 08 : Glutinous Rice Dishes
  • Module 09 : Flavored Rice Dishes
  • Module 10 : Yeast Base Product
  • Module 11: International Set Meal
  • Module 12 : stall Concept Cooking

Target Group:

16 years old and above

Age Group
16-25years old

Academic Requirements:

Employment as Chef/sous Chef/Pastry Chef in restaurants/café / hotels

and hospitality industry.

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B-1-1,Jalan Dataran Sentral 2

Dataran Sentral

70200 Seremban

Tel:06-765 5560
Fax:06-765 5593