Our Programmes

We offer a wide range of Programmes at our International Accredited Training Center (IATC)

Kitchen Practice Level 3

  
STUDY LEVEL: Level3
DURATION:1 Years
INTAKES:Jan, Apr, August
CERTIFICATION:
  • Malaysian Skill Certificate (MSC) - Level 3
OTHER CERTIFICATION:

Kitchen Practice in purpose introduction to basic principles of food

Preparation, including Safety and sanitation, method cooking, local and international Cooking, fundamentals of cooking principles and cookery

ProgrammeModule
Malaysian Skill Certificate (MSC) - Level 3

SKM Kitchen Practice- Level 3

  • Module 01 : Documentation Preparation
  • Module 02  :Food Handling Verification
  • Module 03 : Cooking Performance Verification
  • Module 04 : Breakfast Production Verification
  • Module 05 : Appetizer Production Verification
  • Module 06 : Liquid Production Verification
  • Module 07 :  Starch Production Verification
  • Module 08 :  Main Courses Verification
  • Module 09 :  Dessert Production Verification
  • Module 10 :  Catering Activities Verification
  • Module 11:   Meeting Coordination
  • Module 12 :  Administrative Management
  • Module 13 :  Quality Control
  • Module 14 :  On the Job Training Management 

Target Group:

16 years Old and above eligible

Age Group
16-25years old

Academic Requirements:

Employment as Chef/sous Chef/Pastry
Chef in restaurants/café / hotels

and hospitality industry.

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Address:

B-1-1,Jalan Dataran Sentral 2

Dataran Sentral

70200 Seremban

Tel:06-765 5560
Fax:06-765 5593